I found a GREAT pizza dough recipe.
I have never made pizza dough before and so if I say it's easy, it must be.
The only thing I did different was to bake the pizza dough at 520 degrees for about 5 min.s to make sure the crust would be crunchy
I kept the pizza toppings simple: sauce, real mozzarella, tomatoes, and basil
Here is the link to the recipe hope you enjoy as much as we did